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This recipe is from Kraft Foods. I had saved this recipe from a calendar I received from them years ago. Hope you share it with someone you love!
Strawberry Heart PillowsMakes 16 servings, 1 heart each
Prep: 1 hour 10 min.
1 frozen puff pastry sheet (1/2 of 17.3-oz. pkg.), thawed
1/3 cup strawberry jam or preserves
1 cup thawed Cool Whip Whipped Topping
4 large strawberries, each cut into 4 slices
1 square Baker's Semi-Sweet Baking Chocolate, melted
Preheat oven to 350 degrees F. Unfold pastry. Cut into 16 hearts with 2" heart-shaped cookie cutter. Place on ungreased baking sheet. (I always line mine with parchment paper.)
Bake 20 minutes or until golden brown. Remove to wire rack and cool completely.
Cut each heart horizontally in half. Spread 1 tsp. jam onto bottom; top with 1 tbsp. of whipped topping and a strawberry slice. Cover with tops of hearts. Drizzle with chocolate.
Serve immediately or cover and refrigerate up to 1 hour.
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