This is a great appetizer for a children's Halloween Party!
For the Bugs
- 1 can (11 oz.) Pillsbury® refrigerated breadsticks
- 24 cocktail-size smoked link sausages (14 oz. package)
- 3.4 cup shoestring potatoes or chow mein noodles
- Ketchup, barbecue sauce and/or mustard for decorating
For the Spider Web Dip
- 1 cup ranch dressing
- 1 tablespoon ketchup or 1 tablespoon marinara sauce
Directions
- Heat oven to 375°. Unroll dough and separate at perforation into 12 breadsticks. With knife or kitchen scissors, cut each breadstick in half crosswise, making 24 pieces.
- Wrap each piece of dough around center of each sausage, pinching to seal and leaving each end of sausage showing.
- Place seam side down and 1/2" apart on large ungreased cookie sheet.
- Bake 11 to 14 minutes or until golden brown. Immediate remove from cookie sheet and place on serving tray. Cool 2 minutes.
- Insert shoestring potatoes into baked dough to resemble legs and antennae. Decorate "bugs" with dots or stripes of ketchup and mustard.
- Spread ranch dressing in a 9" glass pie plate or dinner plate.
- Spoon ketchup into a small resealable food-storage plastic bag. Seal and cut a tiny hole in one of the bottom corners. Squeeze bag to draw a coil of ketchup or marinara sauce over ranch dressing.
- Drag toothpick through coil from center out, created a web. Serve dip with "bugs."
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Family Friendly so please keep my sandbox clean!